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Tiny practical wellness tip #1

Don’t overcomplicate healthy eating Focus on nourishment. Not on calories, not on fad-diets, not on “expert” advice. Eat what people have eaten around the world and throughout history. Eat what is nourishing to your cells- nutrient dense plant and animal products from healthy plants and animals. Steer clear of pesticides, additives, preservatives, artificials, sweeteners, etc. …
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Would you do this to make your whole life better?

Imagine this with me: what if you were guaranteed to have a better, easier time in all areas of life- relationships, career, fitness, mental health- if you never say a list of like, 20 words. Say some of them are really useful or common words, like “very” or “flower”. But if you can commit to…
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Pregnancy half point, tomato plants, and how goals reached slowly are worth sticking to

I’m already halfway through this pregnancy, believe it or not; I believe it, because I’ve been in it the whole time- first trimester fatigue, morning sickness, my body starting to change, feeling a little mango-sized baby wiggle around in there. But from the outside it doesn’t look like I’m halfway, I mean, knowing how much…
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Small changes with big impact for a healthier New Year

If you made health a part of your New Year’s resolutions, good for you! Health is not a trend, it is well-being, and it’s worth it! Depending on where you are in your “health journey”, you may know some, all, or none of this; but this is my attempt at a list of “basics” for…
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Basic recipe for sourdough sweet bread (for rolls, challah, cinnamon rolls, and more!)

I’m still amazed at the amazing flavor that comes from just flour, water, and salt in a classic sourdough loaf, but sometimes you want to make more than a regular loaf. This recipe for a sweet sourdough bread is perfect for soft dinner rolls, special-occasion challah, real-ingredient cinnamon rolls, and anything else you’d want a…
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Super simple Kitchenaid pasta noodle recipe

Though plain sourdough loaves are my go-to, sometimes I just get an urge to make some random other bread. Tortillas and bagels are pretty regular, but recently I started making one that was super daunting to me (but actually SO easy!)- pasta noodles. I first made them purely by hand, which was doable but more…










































































